Quinta da Lameirinha

Quinta da Lameirinha Douro
Cozy Like Your Home
When you get into a room, you lock the door, and you know there is a secrecy, there is a comfort, there is fantasy. There is reassurance.
Quinta da Lameirinha Douro
Authentic Experiences Create Authentic Memories
When you get into a room, you lock the door, and you know there is a secrecy, there is a comfort, there is fantasy. There is reassurance.
Quinta da Lameirinha Douro
Your Refuge in Douro
When you get into a room, you lock the door, and you know there is a secrecy, there is a comfort, there is fantasy. There is reassurance.

Welcome To

Quinta da Lameirinha Douro

Discover Lameirinha Through Pictures

House Gallery

Baião Promotional Video

Culture, Heritage, Nature ...

This promotional video sums up in just a few minutes the cultural richness and the beautiful landscapes of Baião Municipality (Portugal)

Services

House Features

Breakfast/Meals
Upon Request
01
Fibre Internet
02
Swimming Pool
03
Concierge Service
Upon Request
04
Private Parking
05
Airport Transfer
Upon Request
06
Pet-Friendly
07
Massages
Upon Request
08
Private Tours
Upon Request
9
Non-Smoking Rooms
10

Casa fantástica! Adoramos a nossa estadia em família! Absolutamente espetacular. Tudo impecável, piscina incrível, espaço moderno com muito bom gosto! A localização é soberba. A Vânia é uma host impressionante! Recomendamos!
Elsa Ribeiro
Bom gosto, requinte, conforto, simpatia da proprietária! Espaço fantástico para partilhar uns dias tranquilos com a família ou amigos.
Ana Marques dos Santos
A pouco mais de 30 minutos do Porto, encontrei o alojamento perfeito para restabelecer as energias, do frenesim do dia a dia. Espaço super bem decorado, com todo o conforto necessário para ter uma estadia perfeita. Passei uns dias maravilhosos em família e recomendo vivamente. Obrigada à anfitriã Vânia, que não deixou que nada nos faltasse. Irei voltar garantidamente.
Carla Alves
Adorei! Espaco perfeito para uma familia ou férias com amigos. Descanso no meio da natureza... a repetir sem dúvidas
Mafalda Sofia Silva
Bom espaço para descansar.
Nelson Ribeiro

Share Your #Lameirinha Story

Instagram Gallery

Stay Tuned For The Latest News

Latest News

Traditional Smoked Meats
The traditional smoked meats have a unique flavour and are very popular. This product and the anhoassado (roast lamb) are the foundation of two festivals celebrated every year – AnhoAssado com Arroz do Forno (Roast Lamb with Oven-Baked Rice) and the Feira do Fumeiro, Cozido à Portuguesa e dos Vinhos de Baião(Festival of the smoked meats, meat and vegetable stew and wines of Baião) – attracting thousands of visitors to Baião.
Roast Lamb With Oven-Baked Rice
The anho assado (roast lamb) with oven-baked rice is a must on special days, weddings, baptisms and birthdays.But many people also do not want to forego the green cabbage soup or bazulaque (lung and liver stew), which was offered to the guests of the bride and groom before they made their way to the church.
Monastery Of Ancede
2th century - 19th century: Although the date of its foundation is unknown, it is known that in 1120 this Monastery already belonged to the Diocese of Porto, being linked to the Canons Regular of Saint Augustine. In 1141, D. Afonso Henriques sold the Charter of Couto to the abbot of the Monastery for 150 morabitinos. In 1560, it was attached to the Convent of São Domingos de Lisbon, by decision of Pope Pius IV. In the 18th century, several buildings were built that still make this architectural complex stand out today: the Granaries and the Cellar, the octagonal Chapel of Nosso Sr. do Bom Despacho and, probably, the Fountain. At the beginning of the century In the 19th century, the Monastery was sold at public auction, becoming the property of the Baron of Ancede.
Arouquesa Veal Chop
The veal chop from the native Arouquesa breed is, of course, a speciality that should not be missed. Who better to prove it than the international FAO specialist M. H. French who back in 1967 already said: “The Arouquesa breed is indeed the best meat breed in Portugal…”
Teixeira Biscuit
The Teixeira biscuit – the authentic one – can be found on all festivities and markets in the North of Portugal. It is a traditional biscuit, which, though its recipe is known and it is baked in other towns nearby, has a secret to it which gives the “real” Teixeira biscuit a unique and characteristic taste. This secret is only known by the people of the town, who have been making it for many years or learned to make it with their ancestors.
Corn Bread
Until mid-20th Century, bakeries were much more a part of urban life. In the villages in the countryside the bread that people ate was corn bread, a dark bread, which was baked on a regular basis at home for own consumption. Some would make this broa every day for own use and to sell to the neighbours. The white bread, made with wheat, was considered a luxury and was only eaten by the rich. In the countryside, corn and rye was grown. That is why the bread was made with these grains.
Pala Citrus Fruit
The orange and orange blossom represent hospitality, the dedication and reason behind the service, and surprisingly remember the travels of the Portuguese around the world. Nowadays, along the Mediterranean bay, the orange is synonym for Portugal: in Piemonte it is portugaletto, in Kurdistan it is portughal, in Albania portokale and in Greece portugales.
Wines And Sparkling Wine
Vinho Verde – the Verde wine – is a mix of flavours and aromas: light, fragrant, medium content of alcohol and with great digestive properties. It stands out thanks to its freshness and special qualities and is a very drinkable wine, particularly on hot days.